Because there are several parts of the Rathskeller to explore, we recommend that you make more than one trip for the full experience. The music selection ranges from acoustic rock to blues, most nights, although there’s occasionally even a Polka to dance. style fish and chips or one of their specialty soups while you take in one of the live bands. If you want a full European experience, try their U.K. Order a plate of stuffed mushrooms or a baked brie tray to share with your friends while you sip on any one of the exotic beers they offer from around the world. The Biergarten has a full-service walk-up bar and plenty of tasty temptations. One of Indy’s “hot spots,” The Rathskeller offers a lot of everything - all with a little bit of an old-world German flare. If you require some comfort food on a cold winter night, try the three-cheese mornay and rotini mac n’ cheese with a shot and beer.Ī post shared by Kilroy's Indy Rathskeller Try the braised short rib Johnny Cakes or the spicy catfish sandwich if you want your own plate - or order up an 8-piece fried chicken plate with cornbread and sides to share with your friends. Your biggest question will probably be, “What to try first?” This rustic-chic bar offers bourbon, beer, craft cocktails and - most importantly - a menu with a southern flair that will make your mouth absolutely water. Open since 1950, Thunderbird at Fountain Square is arguably an Indy tradition. So where can you go to drink like a local and dine like a king (or queen) in Indianapolis? Here’s where we think you can find the best bar food in Indy: And then, three different styles of rum, a little bit of mint, a little bit of lemon extract to give it the fire at the top, and that’s pretty much it.Everybody knows that Indy’s vast selection of family-friendly events and eateries are fantastic, but what happens when you want to head out somewhere a little more adult-oriented for the evening? The bar scene in Indianapolis offers boundless opportunities for fun - and food - that can turn an otherwise ho-hum evening into a spectacular one. It also has a celery root syrup that we make in house and a spiced honey syrup that we also make in house. It consists of freshly squeezed lime juice and freshly squeezed pineapple juice. Q: Tell me about your Vonnegut themed drink, and what all it consists of.Ī: It’s called the Galápagos. Everybody that’s here has worked here for almost a year or more. So it’s a pretty tightly knit network that we have here. Most other bars typically have six to 10. At the moment, we only have three bartenders that rotate. We have an incredibly knowledgable staff on spirits, cocktails, beer and wine. We’re known for our extensive bourbon list. But, it’s mostly just about hospitality and the experience as a whole, I suppose. Q: What would you say you’re all about at Thunderbird?Ī: We’re mostly known for our cocktails. Q: And does Joshua Gonzalez come up with those?Ī: It’s usually a group effort. But essentially, it’s been film genres for the past year or so. Like, we’ve done grindhouse films and horror films. As a matter of fact, every cocktail menu, at least for the past year-and-a-half, has always been themed. Q: With this being a themed drink, do you guys have a lot of other themed drinks as well?Ī: Yeah. Eventually, Thunderbird started giving me more hours, and I just became enamored by everything behind the bar. If you see me, you don’t really think of a construction worker (laughs). Q: What drew you to work at Thunderbird?Ī: When I moved back, I was actually working construction, which was the worst job ever. I never really thought of myself as being in the service industry. Then, out of necessity, they were like, “Brian do you want to bar-back?” And I said, “Yeah, I’d love to.” I slowly developed a snow-balling passion for cocktails and spirits. I started working at Thunderbird as a busser. Who Created It: Joshua Gonzalez (not pictured) Q: Can you give me some background on yourself? How long have you been in the food and drink industry?Ī: About two years ago when I moved back here from Chicago.
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