Re-position bread and make sure all pieces are coated still. Spray a 9-by-13-inch Pyrex or ceramic baking dish with vegetable cooking spray. Whisk half-and-half, eggs, salt and pepper until smooth. Remove casserole from fridge and preheat oven to 375✯. Directions Saute mushrooms in 1 tablespoon of oil.Cover and refrigerate for at least 4 hours (up to 12 hours max). Making sure all bread pieces are fully coated in mixture. Bake Bake for 50+ minutes, until puffy and golden. Chill Cover and chill until ready to bake. Fold Fold the egg mixture into torn-up chunks of bread. Pour egg mixture over bread and veggies, add parmesan cheese and rest of white cheddar cheese. How To Make Breakfast Strata (Overnight Breakfast Casserole) Mix Mix everything, except the bread, in a large mixing bowl.Sprinkle on ½ cup of the white cheddar cheese. Add the skillet veggie skillet mixture over top of the cubed bread, tossing to evenly combine.In a large bowl, whisk together eggs, milk, salt and pepper.Add in diced bell pepper, mushrooms and kale, cooking down for another 4-5 minutes, until kale is wilted. Cook for about 3-4 minutes, stirring occasionally. In a large skillet over medium heat, add oil, minced garlic and onions.If bread is not stale, just slice into 1” slices and toast in oven at 300✯ for 8 minutes. ![]()
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